Available anytime
Join you in the kitchen
Closed community for Q&A & sharing
Short, concise lessons
Our Courses
Full meat course
Chef Yossi Ben Dayan
Sweet Dessert Platters
Pastry Chef Efrat Liebfreund
Fish course
Chef Yossi Ben Dayan
Modern Pastry
Pastry Chef Efrat LIBFROIND
Our Mini Courses
Looking for a quick, focused workshop?
Tailored short workshops on the topics you care about.
FAQ
What’s the difference between digital and in-person?
Digital lets you watch details repeatedly, with close-up food shots and clear visuals—plus access anytime.
In-person relies on real-time cooking with the chef, but includes travel, chatter, and waiting time. The digital format eliminates that—you control playback and pacing.
Are in-person courses not longer?
Indeed. In-person you must wait for each stage, cool-down, baking. Digital cuts that downtime—showing only essential techniques and final results for efficiency.
How long are the courses?
Unlimited access—you can revisit anytime. We guarantee availability for at least one year, subject to technical limitations.
Is it as rigorous as in-person?
Yes—these are brand-new, digital-exclusive courses taught by top chefs from our in-person programs, delivering full professional knowledge without the live classroom.
No background in cooking/pastry—will it suit me?
Absolutely. We offer courses for beginners and advanced levels—details are noted on each course page.
Will I need specialized equipment?
Most recipes use standard home equipment. When professional tools are required (e.g., a specific knife or ring), we provide a clear list of ingredients, tools, and instructions before the lesson.
Will I get support?
Yes—graduates join a dedicated WhatsApp group where our team answers your questions weekly. You can learn from your own queries and from others too.
Is it accessible through NetFree and other content filters?
Yes—we’ve ensured our platform works across all filters, including NetFree.
This Is What Awaits You
Our Chefs
Chef Yossi Ben Dayan
With over 27 years of culinary teaching experience, Yossi is the Culinary Director of the Jerusalem Culinary Campus, leads courses at “Dan Gourmet” in Tel Aviv, and lectures globally on modern Israeli cuisine. Former Head Chef at Hadassah Culinary College, he’s passionate about fostering creativity, independent thinking, and solid culinary foundations.
Pastry Chef Efrat LIBFROIND
One of Israel’s most influential culinary figures, Efrat is a recipe editor, lecturer, deeply rooted in professional and social media worlds. With over two decades in pastry innovation, seven bestselling cookbooks, and ~188,000 Instagram followers, she brings international expertise to her craft.
Want to Consult With Us?
Our academic advisors are here to help
